ThysdrusRoman Coliseum of El-Jem

Panem et Circensis

My Photo
Name:
Location: Tunis, Tunisia, Tunisia

Thursday, April 14, 2005

The Language of Baklava

This is the title of a book written by jordanian-american author Diana Abu Jaber. The book explores the larger lessons that food can bring about cultural identity, faith and love. By the way Baklava or Baklawa is a middle eastern and north african popular sweet pastry, constituted mainly from crushed nuts or almonds in a fyllo pastry topped with syrup.

2 Comments:

Blogger Hannibal said...

I bet it is but I wonder if you ever tasted the north african baklawa which is different from the Middle eastern one.

Hannibal Barca

5:42 PM  
Blogger Roumi said...

Baklava... c'est LE mot magique pour moi... J'adore ça... mon frérot me gave régulièrement avec des baklava... il faut juste que je fasse un peu attention à ma ligne.

4:49 PM  

Post a Comment

<< Home